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Facilities & equipment

Main Kitchen:

  • Coffee/Bar Servery
  • Mains Fed Hot Water Boiler
  • 6-Burner Gas Double Oven
  • Microwave
  • 2 x Under Counter Fridges (no freezers)
  • Crockery/Cutlery/Glassware
  • Saucepans/Cookware
  • Gas Boiler

Utility/Prep Kitchen:

  • Commercial Dishwasher
  • Additional Washing up area
  • Wine/Beer Glassware


  • Stage - fixed or moveable
  • Black-out facility
  • Public address system
  • Free wi-fi
  • Bluetooth facility


  • 14 x Large trestle tables
  • 12 x Medium tables, flip top with castors
  • Dozens of upholstered chairs (max 100)


  • All Fire exits suitable for wheelchair access
  • Permanent ramps
  • Hearing loop
  • Toilets (including disabled and nappy changing facility)
  • Hive heating (incl. in hire)